Join us on Sunday, October 12th at 3 PM for a hands-on class where you’ll learn the entire process of sausage making. From seasoning and mixing to stuffing, you’ll get step-by-step guidance and enjoy samples along the way. Each participant will take home 2 pounds of fresh handmade sausage.
📍 Location: 11027 E Sprague Ave, Spokane Valley
💲 Cost: $95 per person
⏰ Duration: 2–3 hours (depending on questions)
👥 Ages 16+
Spots are limited. To register, email [email protected].
Event Venue & Nearby Stays
11027 E. Sprague Ave, Spokane Valley, WA, United States