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Interested in making fresh sausage at home? Or just curious to see how the sausage is made? In this sausage-making class at The Skagit Table, we will discuss the technique and theory behind making quality fresh sausages using local pastured pork and 100% natural pork casings.
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Event Venue
225 S 1st St, Mount Vernon, WA, United States, Washington 98273
Tickets
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