Advertisement
Advance tickets required + space is limited: https://goosethemarket.square.site/Join Shelva -- who has made sausages and more working behind the meat counter at Goose the Market plus cooking at Black Market, Rook, and Taxman Brewing, among others -- for this fun, interactive, hands-on class.
Learn to make different varieties of sausages from start to finish. Together, we'll make uncased breakfast sausage patties as well as Italian-style sausage linked in natural casings. Practice the professional butcher's techniques we can all accomplish in our home kitchens. Get the scoop on how to use classic sausage formulation and recipes to create your own unique flavors and styles.
Take home around two pounds of sausages (ready to use or freeze for later), too.
Your ticket also includes
- beer + wine + non-alcoholic drinks during class
- Goose's grand charcuterie & cheese board with baguette and paired accompaniments during class
One ticket required for each person.
This is an in-person event in Goose's private event space above the market (accessible only by stairs).
Advance tickets are required and space is limited -- getcher tickets at https://goosethemarket.square.site/
Advertisement
Event Venue & Nearby Stays
2503 N Delaware St, Indianapolis, IN, United States, Indiana 46205
Tickets
