Sauerkraut Workshop — Hands-On Fermentation Class | Benicia Fermentory

Learn how to transform simple cabbage into something alive, flavorful, and deeply nourishing. In this hands-on workshop, you’ll learn the fundamentals of lactic acid fermentation while making your own jar of traditional sauerkraut to take home.

This is one of the easiest and most reliable ferments—and the perfect place to start.

Spots are intentionally limited to keep the class hands-on and interactive.

👉 Register : beniciafermentory.com/product/sauerkraut-gathering

• What fermentation actually is (and why it matters)
• How salt and time create beneficial bacteria
• The exact method for consistent, safe results
• How to avoid common mistakes (mold, texture issues, etc.)

• Hands-on instruction (beginner-friendly)
• Your own jar of sauerkraut to take home
• Step-by-step recipe + fermentation guide
• Flavor variation ideas (herbs, spices, seasonal twists)

This workshop is led by Kelsey Bye, founder of Benicia Fermentory.

Kelsey teaches fermentation in a way that’s practical, approachable, and grounded in real life—helping people build confidence in the kitchen, one jar at a time.

Benicia, CA
(Hosted at New Harbor Community Church)

Spots are intentionally limited to keep the class hands-on and interactive.

👉 Register : beniciafermentory.com/product/sauerkraut-gathering

Event Venue & Nearby Stays

New Harbor Community Church, 4858 East 2nd Street, Benicia, United States

Concerts, fests, parties, meetups - all the happenings, one place.

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