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Naturally fermented foods contain beneficial bacteria, primarily lactobacilli, which are a type of probiotic, good for your gut microbiome.In this workshop Irma Lachmund will share simple ways for making sauerkraut and chutney. We will make pink sauerkraut with a fowler jar and an air lock. We will make chutney with cauliflower, beetroot and rhubarb. We will also talk about gut health, benefits of fermented food and sample the finished products .
Cost: $15 or $10 for members.
Please book your tickets through Humanitix, see link below.
Please bring a small plate of food to share for morning tea after the event. Refreshments will be provided. Children under 12 are free.
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Event Venue & Nearby Stays
23 Blackwood Road, Greenbushes, WA, Australia, Western Australia 6254, 23 Blackwood Rd, Greenbushes WA 6254, Australia,Greenbushes, Western Australia, Australia, Bridgetown
Tickets
