About this Event
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A Hands-On Culinary Experience
Step into a world where cooking becomes art, vegan style. Join us for an interactive cooking class like no other, led by our Executive Chef and Host, who will work closely with you to create an unforgettable experience.
Learn the secrets behind crafting a delicious dish as we guide you through every step—from mastering essential techniques to adding your unique flair.
Whether you’re a seasoned chef or a curious beginner, this fun and engaging class is designed to spark creativity, share laughs, and end with a dish you’ll be proud to enjoy.
Reserve your spot today, and let’s cook, learn and savor together!
Doors Open at 2:40PM- Please be on time.
Ticket price includes: Salad demo, and entree cooking experience, recipe cards, and souvenir cooking spoon.
August 16: Brunch Edition
- Oyster Mushroom Fried Chicken and Waffles
- housemade fruit syrups
- Vegan Bacon
- Bahn Xeo-Sizzling Crepe
- Dessert: Roasted Pear with maple cinnamon & walnut crumble
Make it a full experience and stay the night!
Reservation-Link
Event Venue & Nearby Stays
The Westin Washington National Harbor, 171 Waterfront Street, Fort Washington, United States
USD 107.48
