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Take your cooking to the next level with Chef April Johnson in this flavor-packed class all about sauces. From bright and herbaceous to rich and creamy, you’ll learn how the right sauce can transform a dish and bring every ingredient to life. Along the way, you’ll pick up techniques, tips, and inspiration to recreate these impressive flavors in your own kitchen.
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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