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Chef Michal returns to Cube Coffee Bar for an evening of culinary magic, bringing on the bright, bold, and rustic flavours of the Mediterranean. 🇬🇷ON THE MENU
🔥 First Course: Flaming Saganaki
Greek sheep’s milk cheese (Kefalograviera) with figs, olive zucchini tapenade, and pine nuts.
🍖 Main Course: Braised lamb shank with saffron pearl couscous.
🍯 Dessert: Almond Baklava
A rich, flaky multi-layered pastry filled with chopped almonds and sweetened with honey.
Price: 3 courses for $68 + HST
5:30 PM seating. Email us to reserve your seat at the harvest table.
RSVP [email protected]
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Event Venue
301 Victoria Street North, Tweed, ON, Canada
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