About this Event
Class Experience
This Saturday night social hands on cooking class is the perfect way to spend an evening with friends while learning how to make chicken fried steak, a southern favorite, with a crispy coating and delicious gravy. You will also learn how to make scalloped potatoes with bechamel, a creamy and indulgent side dish. The bacon green beans add a savory touch to the meal, while the mini fried hand pies make for a fun and delicious dessert. The class is Chef instructed making it a fun and interactive way to socialize with others while enjoying a delicious meal.
Menu:
• Chicken Fried Steak
• Scalloped Potatoes with Bechamel
• Bacon Green Beans
• Mini Fried Apple Hand Pies
Cocktails, beer and wine are available for purchase at the bar.
*Price is per person*
Your purchase includes:
- One seat in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 90 minutes – 2 hours
This class is hands-on and may run over/under schedule.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 119.22
