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Join Ferraro’s Ristorante on Friday, April 24, 2026, at 6 p.m. for an extraordinary evening celebrating Tenuta San Guido and Sassicaia, the original Super Tuscan that transformed Italian winemaking. This rare, highly anticipated dinner will feature a vertical tasting of Sassicaia 2010, 2018, and the 100-point 2021 vintage awarded by Robert Parker Wine Advocate, with guidance from Tenuta San Guido Brand Ambassador Tiziano Bastianoni and Master Sommelier Sarah Klein, who will share insight into the winery’s legacy and the evolution of one of the world’s most collectible wines.Michele Chiarlo Gavi Le Marne 2023
Tartare di Tonno
Tuna tartare, lemon, bagna cauda, botarga, caper powder, toasted focaccia
La Difese 2023
Quaglia
Quail stuffed with sausage, chestnuts and plum, red wine reduction
Guidalberto 2023
Ravioli di Guancia di Manzo
Beef cheek ravioli, brown butter, sage, hazelnuts, Parmigiano fonduta
Sassicaia 2010, 2018 and 2021
Controfiletto
Porcini-rubbed prime New York strip, charred shallot, roasted Romanesco, potato puree, red wine reduction
Sassicaia Grappa
Rosalba’s Amaretti Biscotti
As one of only eight restaurants in the U.S. awarded the prestigious Tre Forchette (Three Forks) by Gambero Rosso, this exceptional menu is sure to please.
This five-course tasting menu highlights the flavors of Tuscany through refined, seasonal dishes. An inspired progression accompanies the evening’s Tenuta San Guido wines, beginning with Le Difese 2023 paired with Quaglia—quail stuffed with sausage, chestnuts, and plum, finished with a red wine reduction. Guidalberto 2023 complements Ravioli di Guancia di Manzo, delicate beef cheek ravioli with brown butter, sage, toasted hazelnuts, and Parmigiano fonduta. A vertical tasting of Sassicaia 2010, 2018, and 2021 is served alongside Controfiletto—porcini-rubbed prime New York strip with charred shallot, roasted Romanesco, potato purée, and red wine reduction. The evening concludes with Sassicaia Grappa and Rosalba’s Amaretti Biscotti for a refined and memorable finish.
Tenuta San Guido is one of Italy’s most revered wine estates, located along the Tuscan coast in Bolgheri. Founded by Marchese Mario Incisa della Rocchetta, the estate gained international acclaim with the creation of Sassicaia, first released to the public in 1971 (from the 1968 vintage). Inspired by Bordeaux, Sassicaia broke from traditional Italian winemaking by blending Cabernet Sauvignon and Cabernet Franc, ultimately giving rise to the Super Tuscan movement. Today, Tenuta San Guido remains a benchmark for elegance, structure, and longevity, with Sassicaia recognized worldwide as one of the most collectible and influential wines ever produced in Italy.
Date of Event: April 24, 2026
Time of Event: 6 p.m.
Location: 4480 Paradise Road, Las Vegas, Nevada 89169
Price: $395++ per person plus tax and gratuity.
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Event Venue
4480 Paradise Road, 89169, 4480 Paradise Rd, Las Vegas, NV 89169-6532, United States
Tickets
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