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Our acclaimed top class professional chef Carlos from Peru is back and he has offered to treat us with another exceptional foodies evening for our last cooking evening of the year.We will prepare:
☆ Ceviche de pescado con Langostinos. (Fish and langoustines)
☆ Papa a la Huancaina. (Yuca)
☆ Seco de Carnero a la Norteña ,con yucas y Arroz. (Lamb)
Be ready for an evening of authentic culture and taste, a lot to learn and enjoy!
As usual we cook together, then we eat together.
And we only share the cost of food.
MANDATORY REGISTRATION before Monday 23:00 (the last Monday before the event)
Please VIPPS 151 NOK with reference: Name and 'Cooking evening'.
Please remember that your VIPPS payment will not show up instantly on SAPS bank account.
Our events are getting more and more popular, so we will publish the list of participants on Tuesday night, in the order of the VIPPS payments received.
Please consider that if you prepay and do not show up, or if you cancel and do not find anyone to take your spot you will not get refunded.
Bring a container or two for left overs if any.
Bekkefaret Bydelhus is accessible by bus (Bekkefaret Kirke or SUS) - Make sure to park on the free side of COOP Extra parking.
- IMPORTANT INFORMATION:
SAPS is a membership organisation.
First participation in a regular activity is free.
To support SAPS and register your annual membership, please:
VIPPS - 51 NOK to "SAPS", with your name + membership
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Event Venue
Bekkefaret Bydelshus, Hjalmar Johansens gate 4, 4019 Stavanger, Norge, Stavanger, Norway
Tickets
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