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Join us at WeVINO for an intimate evening with Sanguis Winery and winemaker Matthias Pippig, as we explore his artfully expressive Santa Barbara wines—each perfectly paired with a multi-course tasting menu from Executive Chef Edward Brik.A night of flavor, craftsmanship, and connection.
Reserve now via OpenTable or our website.
Tuesday, August 19
6:30 PM Welcome Reception | 7:00 PM Dinner
$175 per guest
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Event Venue & Nearby Stays
31149 Via Colinas, Westlake Village, CA, United States, California 91362