About this Event
June Class
Salted Sticky Rice Dumplings (Zongzi)
Suitable for Beginne
Non Skills-Future Credit Redeemable
We are repeating our savoury zongzi class which today they are exchanged amongst colleagues, friends, and family as a symbol of good fortune, remembrance, and unity during the Dragon Boat Festival in Singapore.
Join Instructor Felicia to learn the fundamentals from choosing the ingredients, cooking and wrapping methods and boiling for your own Zongzi.
Class Content:
- Introduction to key ingredient and material.
- Learn to condition salted egg and marinade filling.
- To cook filling.
- Apply step by step wrapping techniques .
- Boiling techniques for the rice dumplings.
- Storage & reheating process.
Details:
Fee: $220 per pax including all materials
Bring home:
- Recipe (English & Chinese)
- 10 Zongzi
Instructor : Felicia Liu
**Class will be conducted in Mandarin
Language: MandarinFor registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.
Event Venue & Nearby Stays
Spazio @ Kovan, 767 Upper Serangoon Road, #02-11 Spazio@Kovan, Paya Lebar, Singapore
SGD 231.61
