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Salt & Soil | Episode 5 - The second cutFollowing Blood & Honey’s fire and darkness, Salt & Soil turns us back toward the light — to land and sea, to roots and renewal.
This six-course tasting menu explores the quiet richness of winter’s ingredients: parsnip and redcurrant, roasted shallot butter, king prawns, and slow-braised cuts transformed by patience and craft.
Where Blood & Honey burned, Salt & Soil breathes — a study in balance, warmth, and return.
£35 per person
Thursday 27th November
Restaurant 1840 · Dawley
? A full vegetarian version of Salt & Soil is now available by pre-order.
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Event Venue
RESTAURANT 1840, STIRCHLEY LANE, TF4 3SZ Telford, United Kingdom, 1840 Stirchley Lane, Telford, TF4 3, United Kingdom
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