Chef Pamela Keith's Salmon en Papillote workshop teaches the French parchment method that makes perfectly cooked fish a showstopper at home!About this Event
One technique. Endless, easy dinners. Chef Pamela Keith's salmon en papillote workshop teaches the French parchment method that makes perfectly cooked fish a showstopper at home — no guessing, no overcooking.
All in one! You'll build your own paper pouch, add summer vegetables, couscous, fresh lemon and aromatics, and whip up our versatile Green Goddess sauce. You’ll understand layering, timing, exactly what's happening inside that parchment as it cooks. You'll cook it, and open your salmon pouch dinner at the table. The big, delicious reveal!
$80 all-in — instruction, ingredients, happy hour bites, specialty cocktail, 2 drink tickets. 16 seats. Beginners welcome.
What You'll Make:
Salmon filet, along with summer vegetables, couscous, lemon, white wine, and aromatics poached in a parchment paper pouch. Plus, the Green Goddess Sauce. All the makings of a delicious dinner, shared together around the table.
Your Evening Includes:
✓ Hands On Instruction
✓ All ingredients & supplies
✓ Chef-Crafted happy hour bites - A selection of artisan cheeses and charcuterie
✓Bartending Lesson - Specialty Cocktail: Baja Mint Julep
✓ 2 drink tickets (wine, cocktails, or zero-proof options)
✓ Recipes and technique notes
✓ Chef’s Toque
✓Take-home goodies
✓ New skills (and probably new friends)
Solo attendees welcome. Small class size means everyone gets hands-on time and direct feedback from Chef Pamela.
All workshop attendees get 10% off our gourmet online food shop of gifts and kits.
There will be photos and videos taken at the event which may be used in future marketing materials.
Event subject to cancellation if minimum attendance is not met.
:
For the past 20 years, Chef Pamela Keith has been creating unforgettable culinary experiences for everyone from Silicon Valley founders to world leaders. Trained at France's renowned Ritz Escoffier and refined in Michelin-starred Paris restaurant kitchens, she brings both technical mastery and genuine warmth to everything she does.
Pamela pioneered culinary team-building (back before it was everywhere) and developed the private label collections for Williams Sonoma and Draeger's. But what really sets her apart? She makes fine cooking feel accessible and fun, not intimidating.
This new workshop cooking series is your chance to learn the techniques she's been sharing in private kitchens and corporate events for two decades. Whether you're already comfortable in the kitchen or just getting curious, come learn from someone who believes the best meals are always the ones made together.
Event Venue
840 Stanton Rd, 840 Stanton Road, Burlingame, United States
USD 87.21
