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FTCC Foundation presents Salad Days: a one-of-a-kind, fresh and creative collaboration between FTCC Ceramics Classes and the Farm to Table culinary class! Don't miss your chance to enjoy this truly special lunch experience, held on April 21, 2026 in the Horace Sisk Culinary Dining Hall. Sponsorships and Individual Tickets are available now!
Plates are limited - don't miss out on our chance to take part in this truly unique experience!
With the purchase of a sponsorship or ticket, you will receive a beautiful, hand-crafted plate, made by an FTCC ceramics student and inspired by FTCC's own rose garden. You will be gifted a salad, cultivated with locally-sourced ingredients by our Farm to Table Culinary Class. There are three delicious options, and each comes with optional grilled chicken and a selection of breads from our breadmaking class.
For more information, please visit: https://one.bidpal.net/2026saladdays/welcome
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Event Venue
2204 Hull Rd, Fayetteville, NC 28303, United States
Tickets
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