About this Event
Celebrate the season where Japanese elegance meets Salvadoran soul. Sakura High Tea is a reimagined Sunday ritual a bold yet delicate fusion of beloved Salvadoran flavors and the artistry of cherry blossom season.
We are honored to feature Lafiroa, the award-winning tea house founded by Marcela Figueroa. A proud Salvadoran and the first certified Tea Sommelier in Central America, Marcela’s botanical mastery has earned international recognition, including a Gold Medal in London at the International Tea Academy Awards. Her blends beautifully capture heritage, craftsmanship, and innovation in every sip.
The Sunday Tower (For Two)
A three-tiered culinary journey from the heart of El Salvador to the peak of the Sakura bloom.
The Savories — Salvadoran Staples
- Signature Pupusas: Classic Revueltas and Bean & Cheese
- Empanada Trio: Beef, Chicken, and Jackfruit
- Traditional Tamales: Pollo (Chicken) and Elote (Sweet Corn)
- Tea Sandwiches: Fresh Cucumber and Savory Chicken
The Sweets — The Sakura Bloom
- Cherry Blossom–inspired pastries and seasonal confections
+ Champagne or Sparkling Cider
The Lafiroa Tasting Flight
Enjoy a curated flight of three distinctive blends:
- Kuzkatan — Black tea with Horchata de Morro and warm spices
- ¡Buenos Días! — A vibrant pu-erh with cinnamon, coconut, and clove
- Serenely Roses — Damask rose, lavender, and mint floral infusion
Event Venue & Nearby Stays
El Tamarindo, 1785 Florida Avenue Northwest, Washington, United States
USD 86.79
