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Chef Adam Parker Leads a Wild Culinary Adventure This December ????Embark on a bold and memorable dining experience as Chef Adam Parker showcases an exciting rotation of wild game selections from across the country. Each evening highlights a different featured protein, prepared with a mix of classical technique and imaginative twists—paired with a suggested beverage selection to complement the flavors.
Featured Evenings
- December 10: Boar
- December 17: Venison
- December 24: Elk
Discover rich flavors, expert craftsmanship, and a one-of-a-kind culinary journey throughout the month of December.
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Event Venue
2 E Wheelock St, Hanover, NH, United States, New Hampshire 03755
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