About this Event
Crafted under the meticulous eye of Chief Winemaker, Daniel Daou, the DAOU portfolio is a collection of stunning, fine wines.
Join us for a beautifully crafted four-course menu. Each course includes specially curated Daou Wine pairings from the Estate Collection.
All fruit in the Estate Collection is hand-picked, then sorted by cutting-edge optical technology. This wine is fermented with proprietary native yeast cultivated from the DAOU Estate and made from 100 percent free run juice. Each fermentation is managed with continual phenolic analysis, ensuring an exquisite mouthfeel in each wine.
First Course
Blackened Scallops
Creamed Street Corn, Maple Glazed Bacon, Tomato Jam, Wasabi Aioli, BBQ Bourbon Sauce
Mini Newport Crab Cake
Description Pineapple Mango Salsa, Mustard Sauce
Wine: Daou 2023 Sauvignon Blanc, Paso Robles, Adelaida District
Second Course
Burrata Salad
Crispy Prosciutto, Smoked Peaches, Blackberries, Arugula
Wine: Daou 2022 Chardonnay, Paso Robles, Adelaida District
Third Course
Braised Short Ribs
Cauliflower Mash, Mascarpone, Haricot Verts, Cremini Mushrooms
Wine: Daou 2022 Cabernet Sauvignon, Paso Robles
Fourth Course
Molten Chocolate Cake
Berries, Espresso Sauce
Wine: Daou 2021 Mayote, Paso Robles, Adelaida District
$149.24 per person
Tax & Gratuity Included.
Event Venue & Nearby Stays
Rusty Pelican, 2735 West Coast Highway, Newport Beach, United States
USD 154.22
