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Forget the delicate, the dainty, the artfully arranged. This is about real food for a cold night. On November 9th, join Chef Bill Cosgrove to explore Rustic Winter Flavors. This is cooking with soul. You'll tackle a hearty Winter Panzanella, a rich Butternut Squash Gratin, and a proper Shrimp Etouffee that kicks back. The main event? Braciole with Rigatoni—a true taste of Italian-American comfort. Get your hands dirty, learn something that matters, and make food that warms you from the inside out. This is your chance to cook with passion.
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Event Venue & Nearby Stays
44 Upland Rd, New Milford, CT, United States, Connecticut 06776
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