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Gather with Chef Jami Kopec to explore the heart of Polish comfort food in this hands-on workshop dedicated to Traditional Homemade Pierogies. On Sunday, November 16th, you will learn the cherished art of crafting these delicious dumplings from scratch. Master classic fillings like savory sauerkraut and mushroom, hearty potato and onion, and traditional cabbage. You will also prepare a vibrant Polish Potato Salad, a delightful mix of beets, potatoes, carrots, and more. Join us to create and share these comforting, time-honored dishes that bring family and friends together.
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Event Venue & Nearby Stays
44 Upland Rd, New Milford, CT, United States, Connecticut 06776
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