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Need to brush up on your royal icing consistencies so you can make the cutest looking sugar cookies for your summer parties?! This Royal Icing 101 session is for YOU!The #1 thing I hear when you join us for classes is, “I’ve tried decorating sugar cookies before, but I can never get the royal icing consistency right”. And I HEAR YOU! Before I started offering royal icing sugar cookies, I tried about 2 years of troubleshooting with just researching and watching Youtube videos. And just like you, I could never get the consistency right. EVERYTHING changed when I took an in-person class myself- and now I want to show YOU everything I’ve learned about royal icing in the past 10 years!
This class will be very hands-on. We’ll go step by step to make royal icing, compare when things do and do not look correct, how to solve the most common problems with consistency, how to get the perfect flood consistency, and how to work different consistencies of stiffer icing to execute the technique you’re hoping to accomplish. Just in time for summer parties, this class will have you decorating cookies like a pro by Labor Day!
Length: 3 hours
Perfect for: Cookie lovers & aspiring decorators
What You’ll Learn:
- How to make royal icing (with meringue powder, and discussing using egg whites).
- Mastering consistencies: stiff, medium, and flood.
- Fixing too-thick or runny icing.
- Flooding cookies smoothly.
- Wet-on-wet designs: marbling, polka dots, hearts.
- Using thicker icing for lettering & borders.
- Layering techniques for dimensional designs.
Takeaways:
- Printed royal icing recipe + consistency guide
- Meringue Powder ,piping bags and sprinkles to practice with at home
- A set of decorated cookies to bring home
- The confidence to execute the perfect royal icing cookies on your own
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Event Venue
27 Chandler Street, Buffalo, NY, United States, New York 14207
Tickets
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