About this Event
WYES is pleased to have as part of the 33rd annual WYES SEASON OF GOOD TASTES wine dinner series.
Dinner price includes tax & gratuity.
Guests who wish to be seated with friends or have specific seating requests should contact Dana Hansel at [email protected].
Executive Chef Susan Spicer and Chef Allison Birdsall present...
First Course: Amuse Bouche on Arrival
Rosedale Welcome Cocktail
Second Course: Crab and Avocado Salad with Passionfruit Dressing
Wine Pairing: 2025 Chateau Routas Rose’, Cotes de Provence, France
Third Course: Creamy Miso Noodles with Seared Tuna and Furikake
Wine Pairing: 2024 Nanit Orange (Macabeo), Castilla-La Mancha, Spain
Fourth Course: Grilled Lamb Skewers with Skordalia, Fried Eggplant and Roasted Tomatoes
Wine Pairing: NV Sfera Rosso (Barbara & Pinot Nero Blend, Lombardy, Italy
Fifth Course: Summer Berry Pudding with Whipped Crème Fraiche
Wine Pairing: Damien Pinon Le Brut Sparkling Chenin Blanc, Vouvray, France
WYES APPRECIATES OUR GENEROUS SPONSORS!
WYES SEASON OF GOOD TASTES is possible through the support from our generous sponsors: Caire Hotel & Restaurant Supply, Thompson Meats and A.J.’s Produce Co. Inc.
FAQs
Are there ID or minimum age requirements to enter the event?
You must be 21+ to attend. No children allowed.
How can I contact the organizer with any questions?
Call 504-486-5511 during normal business hours.
Refund policy?
There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.
Are there other participating restaurants in WYES SEASON OF GOOD TASTES?
Yes, this year there are a total of 9 participating restaurants: Criollo, Saffron, Gabrielle’s, Rosedale, Ralph’s on the Park, Gautreau’s, Briquette, Audubon Clubhouse by Dickie Brennan & Co., and Zasu. For reservations and to view menus, go to: https://www.wyes.org/events/
Event Venue & Nearby Stays
Rosedale, 801 Rosedale Drive, New Orleans, United States
USD 162.53
