About this Event
Rosebud Bookshop - Foodie Book Club
Calling all food lovers! The Foodie Book Club is here and we will be reading a selection of two food related memoirs, Taste by Nigel Slater and Garlic and Sapphires by Ruth Reichl
Read one or both and come to discuss the two sides of food writing: Toast by Nigel Slater (intimate, nostalgic home cooking) and Garlic and Sapphires by Ruth Reichl (adventurous, behind-the-scenes restaurant life). We will explore personal food stories, compare the home vs. professional food experience, and enjoy a small tasting inspired by the books.
This is an in person event taking place at R. de Cedofeita, 634.
Read in your preferred language. Discussion in English
Order your book through Rosebud and receive a 10% discount!
Snacks and drinks will be provided.
Moderator: Melanie (@fatcatsinporto)
Event Venue & Nearby Stays
R. de Cedofeita 634, 634 Rua de Cedofeita, Porto, Portugal
EUR 0.00






