Name: Rooted in Flavor - An Exploration of Dim Sum
Start: 2026-05-31T17:00:00-07:00
End: 2026-05-31T20:00:00-07:00
Location: Palette Dim Sum 彩碟

Rooted in Flavor - An Exploration of Dim Sum

An evening featuring a curated ten-course menu alongside a conversation exploring the evolution of Asian American culinary identity.
About this Event

Following a successful inaugural Rooted in Flavor event, the series continues at , where Chinese cuisine blends modern ingredients with a vibrant, local atmosphere, while remaining rooted in tradition.

The evening will feature a thoughtfully curated ten-course menu alongside a dynamic conversation exploring the depth and evolution of Asian American culinary identity. Designed as an intimate and immersive gathering, Rooted in Flavor invites participants to listen, learn, and connect—celebrating food not just as nourishment, but as storytelling, memory, and cultural preservation. Join us as we gather around the table to honor the roots, journeys, and evolving flavors of Asian America.

Seating is limited, so don’t miss this immersive experience—an evening of exceptional food, meaningful dialogue, and community connection.

Program:

5 pm - Cocktail reception in the lounge (includes one cocktail/mocktail)

6 pm - Dinner (includes one glass of wine) and presentation with Joey Ng, Founder of Palette Dim Sum and Anthony Shu, Food + Culture Writer and Researcher

7 pm - Dessert and guided conversations

8 pm - Program ends or optional continued networking in the lounge

You can learn more about Rooted in Flavor and the Asian American Museum on our website.

About Palette Dim Sum

Palette Dim Sum is a modern Cantonese restaurant in Tustin, California, founded by the Ng family—the team behind renowned Bay Area restaurants Koi Palace and Dragon Beaux. Opened in early 2026, Palette Dim Sum marks the brand’s first Southern California expansion, bringing its elevated approach to handcrafted dim sum, live seafood, Cantonese roast meats, and cocktails to Orange County.

Rooted in family heritage, the Ng family first introduced authentic yum cha traditions from Hong Kong to the San Francisco Bay Area with the opening of Koi Palace in 1996. Inspired by the bustling seafood port of Lei Yu Mun in their hometown, the family sought to share the flavors, traditions, and communal experience of Cantonese dining with American audiences.

Today, the Palette brand continues that legacy through a modern lens. Known for its artistic presentation, premium ingredients, and colorful interpretations of traditional Cantonese cuisine, Palette offers a refined yet familiar dining experience that balances authenticity with contemporary flair.

Palette Dim Sum is part of the Ng family restaurant group, which includes Koi Palace, Dragon Beaux, and Palette restaurants in Northern California, Las Vegas, and now also Southern California. Together, these restaurants reflect the family’s ongoing commitment to honoring Cantonese culinary traditions while creating memorable, modern dining experiences.

About Anthony Shu

Anthony Shu is a writer, UCLA sociologist, and founder of the LA food magazine To-Go Zine. He studies how restaurateurs, pro wrestlers, and entrepreneurs convey authenticity and connect with their customers. His journalistic work has appeared in Eater, KQED, the Palo Alto Weekly, and the Peninsula Foodist. His favorite dim sum item is har gow.