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Celebrate at the Crowne Plaza with a unique dining experience centered around Root-to-Stem cooking, a sustainable and creative approach that uses every part of the plant. Our chef Alvaro have crafted an innovative, zero-waste menu that transforms vegetables from root to stem into exquisite dishes full of flavor and nutrition. This culinary celebration not only showcases the rich diversity of plant-based cuisine but also highlights our commitment to sustainability. Join us for a gourmet vegan feast that’s as kind to the planet as it is delicious!Shared Table Dinner Experience
1 Long Table, 5 courses
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Event Venue & Nearby Stays
93 Beach Street, Queenstown, New Zealand 9300, New Zealand
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