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Thursday, October 17th | 6:00 PM MENU
WELCOME
Housemade Biscuits
Paired with Sonoma/Napa Valley Sauvignon Blanc
FIRST COURSE
French Onion Soup
gruyère, toast
Paired with Napa Valley Cabernet Sauvignon
SECOND COURSE
Beef Carpaccio
tenderloin, chimichurri salad, cured egg yolk, extra virgin olive oil
Paired with Napa Valley Merlot
THIRD COURSE
Seafood Pasta
clams. mussels, shrimp, red wine, tomato
Paired with California Zinfandel
FOURTH COURSE
Peach Tart Brulée
served with honey goat cheese mousse
Paired with Carneros Chardonnay
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (636) 625-6350 today!
Tax/gratuity are not included in the price of the ticket.
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Event Venue & Nearby Stays
2314 Technology Dr, O'Fallon, MO, United States, Missouri 63368, 2314 Technology Dr, O'Fallon, MO 63368-7279, United States,O'Fallon, Missouri, Dardenne Prairie
