About this Event
We will stuff as much food and fun into this three hours that we can. We will demonstrate crostini from fresh baugettes and in turn taste some wonderful French cheeses. We will also demo the classic Creme Caramel for you to enjoy as dessert. You will learn to make your own entree using the "En Papillote" method, sourdough blinis with creme fraiche and caviar, black truffle butter, lots of gathering around the Chefs table and getting involved. when we are done you will have enjoyed Hors D' Oeuvres, Entrees, and Desserts of your own making. En Papillote is usually a fish entree but if you prefer chicken please look for the ADD ON section when you purchase your tickets. We invite you to bring wine or beer if you wish to this dinner. We provide non alcoholic beverages.
By purchasing a ticket(s) you hereby acknowledge that St. Charles Community College does not carry medical pay coverage for it premises or vehicles. You futher acknowledge that the activity listed herein may result in personal injury to the participants, therefore the purchaser and or participant assumes the risk of any injuries resulting from the activities listed herein. The purchaser and or participant agrees to indemnify, defend and hold harmless the Community college, board members, administrators, teachers, employees, and agents, from any and all such claims and lawsuits, including the payment of all damages, expenses, costs and attorney's fees.
Event Venue & Nearby Stays
Field to Table Institute at SCC Dardenne Campus, #3 Academy Place, Dardenne Prairie, United States
USD 0.00 to USD 81.88
