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🍣🎉 Sushi Lovers Unite: Master the Art of Sushi Making! 🎉🍣Calling all sushi lovers—and the sushi-curious! 🥢 Step into the world of Japanese cuisine in this exciting, hands-on class designed to teach you the skills behind beautiful, restaurant-quality sushi. Whether you’re a complete beginner or a devoted sushi fan, this immersive culinary experience will build your confidence and elevate your technique from the very first roll. 🇯🇵✨
Under the expert guidance of Chef John Alunni, you’ll learn the essential foundations of sushi-making—from perfectly seasoned rice to precise knife work and elegant presentation. This class blends technique, creativity, and fun while giving you practical skills you can recreate at home for family and friends. And the best part? You’ll enjoy a full sushi feast featuring everything you prepare. 😋
🔪 What You’ll Learn
🍚 How to prepare perfectly seasoned sushi rice—the heart of great sushi
🐟 Proper knife skills for slicing fish with precision and care
🍣 Techniques for rolling tight, beautiful maki and inside-out uramaki
🍤 How to form classic nigiri with balance and consistency
🎨 Tips for plating sushi like a professional
🍽️ Hands-On Menu
🍚 Perfectly Seasoned Sushi Rice
Learn the essential technique for creating light, glossy, properly seasoned rice—the foundation of all great sushi.
🍶 House-Made Eel & Signature “Fantasy” Sauces
Rich, savory, and slightly sweet sauces that add bold flavor and a professional finish to your rolls.
🌶️🍋 Fresh Wasabi & Pickled Ginger
Classic sushi accompaniments prepared to enhance flavor and cleanse the palate between bites.
🍣 Maki & Uramaki Rolls
Master the art of rolling traditional sushi, including inside-out rolls filled with fresh ingredients and vibrant flavors.
🍤 Nigiri Sushi
Hand-formed sushi featuring perfectly shaped rice topped with fresh fish—simple, elegant, and iconic.
🐟 Sashimi Platter
Beautifully sliced fresh fish prepared with precision and presented with clean, classic technique.
👨🍳 Class Details
Instructor: Chef John Alunni
Format: Demonstration & Hands-On Cooking
Skill Level: Beginner to Intermediate
Experience: Learn, roll, plate, and enjoy a full sushi dinner you created yourself
🍣 Bring your appetite, your creativity, and your sense of adventure—this class is all about fun, flavor, and mastering the fine art of sushi-making. Let’s roll! 🎊
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Event Venue
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
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