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Join us for a five course wine dinner celebrating Robert Foley Vineyards, hosted by Bob Foley alongside Tim Faiola of Impression California Wine Portfolio, featuring thoughtfully composed dishes paired with standout Napa Valley wines. The evening unfolds from Hamachi Crudo and Wild Mushroom Risotto through Crispy Duck, Braised Short Rib, and Herb Roasted Lamb, finishing with a Chocolate Hazelnut Tart, with each course designed to highlight the character and balance of the wines.Book now: https://dub.sh/FoleyWineDinner
Robert Foley Vineyards Wine Dinner
with Bob Foley
January 16, 6:30 pm
FIRST COURSE
Hamachi Crudo
Fuji Apple, Shallot, Thyme, Lemon, EVO
Chardonnay, Napa Valley 2023
SECOND COURSE
Wild Mushroom Risotto
Shaved Truffle, Parmesan
Pinot Noir, Carneros Hudson Vineyard 2017
THIRD COURSE
Pressed Crispy Duck
Plum Puree, Pickled Cipollini Onion
Petite Sirah, Napa Valley 2020
FOURTH COURSE
Braised Short Rib
Celery Root Agnolotti, Roasted Root Vegetables, Herb Gremolata
Cabernet Sauvignon, Napa Valley (Purple Label) 2018
FIFTH COURSE
Herb Roasted Lamb
Pistachio, Tart Cherry Black Pepper Demiglace
Merlot, Napa Valley 2018
SIXTH COURSE
Chocolate Hazelnut Tart
$125 per person, does not include tax or 20% gratuity
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Event Venue & Nearby Stays
12300 Inwood Rd. Suite 170, Dallas, TX, United States, Texas 75244, 12300 Inwood Rd, Dallas, TX 75244-1206, United States, Addison
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