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The Frederiks RoastSundays, serving 12–8pm (we’re open ‘til 10).�
For over ten years, Roast has been the cornerstone of Frederiks — a ritual built on proper cooking and warm hospitality.
Our chefs take pride in doing things the right way: crisp roast potatoes, rich bone marrow gravy, and Yorkshire puddings big enough to make a statement.
On the pass you’ll find Roasted Topside of Beef, Chicken Supreme, Honey Mustard Gammon, or our much-loved Nut Roast — all served with seasonal vegetables and those unmistakably Frederiks trimmings.
Pork Belly with mash and tenderstem is the indulgent alternative, while sides like Cauli Cheese with Gorgonzola, Truffle Butter Whipped Potato, and Fried Stuffing Fingers have earned their own following.
It’s a Sunday done properly — unhurried, generous, and full of flavour.
Last day of 20% off Roast offer with NUS card.
To book click 'tickets' or call 0151 708 9574
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Event Venue & Nearby Stays
32 Hope Street, L1 9BX Liverpool, United Kingdom, 35 Hardman Street, Liverpool, L1 9AS, United Kingdom
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