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Instructor: April JohnsonDate: Monday, Apr 14, 6 PM
$90 + tax
Get ready for a delicious and fun-filled evening at our Risotto Party! Chef April Johnson will take you on a culinary journey, teaching you the secrets to creating a perfect, creamy risotto and more. Whether you’re a risotto enthusiast or a first-timer, this class will give you all the tips and tricks to make this iconic dish a staple in your kitchen.
Note: This is a demonstration-style class
Photo courtesy to “Platings + Pairings”
Menu
Appetizer | Arancini with Herb Gremolata
Entrée | Risotto with Marinated Shrimp, Corn, Roasted Red Peppers, and Spinach
Dessert | Lemon Meringue Pie
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
Tickets
