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Instructor: April JohnsonDate: Monday, Dec 09, 6 PM
$90 + tax
Stir up something delicious with the award-winning Chef April Johnson as she shares the keys to cooking risotto with amazing texture and taste. In this class, you’ll prepare and enjoy a flavorful appetizer and entrée, then finish with a touch of meringue sweetness.
Photo courtesy to “Love & Lemons”
Menu
Arancini served with Basil Gremolata
Mushroom Risotto Served Alongside Herbed Chicken Breast with Balsamic Reduction and Arugula
Meringue Cookies
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Event Venue & Nearby Stays
Plum's Cooking Company, Sioux Falls, South Dakota, United States
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