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Discover the secrets to perfectly stirred risotto with Chef Owner Kathryn Joel. Together we’ll make a rich, earthy Mushroom Risotto and a bright, zesty Lemon Parmesan Risotto served with pan-seared scallops, all cooked with homemade chicken stock for depth and richness. You’ll also learn how to transform leftover risotto into crispy, golden arancini. Explore the techniques behind achieving a perfectly creamy risotto, crisp arancini with gooey cheese centres, and perfectly pan-seared scallops, then take home these skills to impress at your own table.
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Event Venue & Nearby Stays
11050 104 Ave NW, Edmonton, AB, Canada
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