About this Event
New Grocery Movement, Touch Grass Club, and the 4B Harm Reduction Society are teaming up to bring you Community Cooks!
Community Cooks is a mobile program, bringing cooking classes to a kitchen in your community. Each bi-monthly class features a different cultural dish led by diverse community members, from chefs to neighbours. We cook A LOT of food, grabbing a plate to share together and gifting warm meals to community members experiencing food insecurity with the help of our partner, 4B Harm Reduction.
We are excited to announce this Community Cooks class will be led by Joeanne Swampy who will teach us how to prepare Moose stir fry, Saskatoon berry cheesecake, and Muskeg tea.
DETAILS:
- Location: NAIT Research Kitchen
- Date: February 25, 2026
- Time: 4:30-7:30pm MST
- Tickets: $5
- Parking and Directions: This class is being hosted in the NAIT Research Kitchen. Setting directions in your GPS to Ernests works best. The Kitchen is located in the U building in room U152, next to the Ernests Restaurant. A parking map is below and the nearest parking is the A/B parkade, the C parking lot, or street parking on 118 ave. There are also numerous public transit options to NAIT's main campus.
Please note there are limited spots, so secure your ticket asap to ensure a space in the class!
If you have any questions or are interested to volunteer for this class, please reach out to Maia at [email protected].
We are grateful to the Edmonton Heritage Council for sponsoring this initiative with funding so that we can bring this program to our community.
Event Venue & Nearby Stays
Ernest's at NAIT, 10701 118 Avenue Northwest, Edmonton, Canada
CAD 0.00 to CAD 6.66
