Ring in the new year with a lavish five-course set dinner that takes you on a bold flavour journey ahead of 2026. Savour a plump French Oyster to start then feast on an array of premium seafood selections and a tender Roast Quail and Foie Gras Pithivier enriched with a salt baked celeriac savoury bonito sauce and persimmon compote. Indulge in a premium A4 Miyazaki Striploin served with shitake black garlic before ending the evening with a tangy Yoghurt Mousse ensemble featuring yuzu green apple and wasabi. Enhance your dining experience with this month’s exclusive festive cocktails the Jingle Juice and Santa’s Nightcap crafted to bring an extra touch of holiday cheer to the celebration.
Event Venue
CÉ LA VI Singapore, Restaurant at CÉ LA VI Singapore, 1 Bayfront Avenue Marina Bay Sands, Hotel, Tower 3, S018971, Singapore, Singapore
