Join us on New Year’s Eve for a celebratory dinner to ring in 2026! Four courses carefully crafted by Chef Morgan Mueller for an unforgettable final meal of the year. Make a reservation for dinner from 4 pm to 10 pm.
Menu Highlights (Subject to Change)
- Amuse
- First Course: Fried Pacific Oyster & American Wagyu Carpaccio or Alaskan King Crab “Salad” with herbs, Beecher’s Mac & Cheese croquette.
- Second Course: Chicory Caesar or Winter Citrus & Fennel Salad.
- Third Course: Smoked Salmon Lobster Bisque or Watershed Ranches 8oz Filet Mignon, or 10oz New York Strip.
- Sides Per Table: Roasted Broccoli, Potato Gratin with Beecher’s Flagship cheese
- Dessert: Carrot Cake or Chocolate Mousse.
- Optional supplements: Japanese A5 NY, Ultra Mishima Reserve Steaks, or Scallops.
$185++ per person (food only). Ticket price does not include tax or gratuity. Reservations will use a $1 placeholder ticket; guests will be charged the full amount — including beverages, supplements, and added items — on the evening of the reservation. Wine and non-alcoholic pairings available for additional cost.
Make your reservations: https://resy.com/cities/seattle-wa/venues/the-butchers-table/events/new-years-eve-four-course-tasting-menu-at-the-butchers-table-2025-12-31?seats=2&date=2025-12-04
Need to Know: Tickets are non-refundable after the cancellation deadline of December 30th at 4:00 pm, 24 hours before the event. No-call/no-show reservations will be charged $75 per person. With limited parking available in the area, we do recommend ride-shares when attending.
Event price does not include tax or gratuity. Full payment will be due upon departure.
*To alert us of allergies and / or dietary restrictions, please send an email to [email protected].
Event Venue & Nearby Stays
The Butcher's Table, 2121 Westlake Ave N, Seattle, United States
