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After years of pestering Jack with ideas for a spring saison, Mike's wish was granted. The much anticipated release of Mike Elliott’s collaboration saison is finally upon us and you better bring your butcher apron, it’s gonna be a Tangelo bloodbath.
We sawed the flesh off of tangelos and squeezed their juices into a vat of boiling wort. Then we preserved the flesh, baked it and let it soak back in the vat.
We also used farmhouse house yeast, because out there nobody could hear the screams.
He declined all advice from Jack and Dave and made them incorporate a lot of Diebolt firsts, including the farmhouse yeast, Mistral hops, and fresh-pressed tangelo juice and rinds.
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Event Venue
Diebolt Brewing Company, 3855 Mariposa St,Denver,CO,United States
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