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INSTRUCTOR: JESS BLODGETTDATE: MONDAY, SEP 23, 6 PM
$90 + tax
Join us with Chef Jess Blodgett where we will be celebrating the creamy, dreamy goodness of ricotta cheese! In this class you will learn that ricotta is not only an ingredient – it’s a way of life. We can guarantee that these unforgettable dishes will have you saying, “Ricotta Forever”!
Photo Courtesy “The Original Dish”
Menu
Lemon Pepper Ricotta Crostini with Fresh Cranberries, Honey and Mint
Lemon Herb Roasted Bone in Chicken Thigh with Asparagus Ricotta Risotto
Pistachio and Lemon Cannoli
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Event Venue & Nearby Stays
Plum's Cooking Company, 401 E 8th St Ste 107,Sioux Falls, South Dakota, United States
Tickets
