About this Event
In our Ricotta and Burrata Class, take your cheese making skills to the next level with an intensive hands-on session.
Mozzarella class or mozzarella making experience is helpful but not required for this class. Already took the Mozzarella & Burrata class? Get more practice working that curd and experiment with new fillings and techniques!
Arrive early to snack on Tulip Tree treats with a personal cheese tasting plate with local accoutrements. You can’t learn on an empty stomach!
Starting with our fresh pasteurized milk, you'll work in small groups of 2-4 to make a batch of fresh hand- ladled ricotta. During this process we will delve into various recipes and methods to make and use ricotta at home.
Once our ricotta is finished, we will provide you with fresh mozzarella curd for burrata making. Our instructor will demonstrate the art of burrata making, creating a beautiful purse of hand stretched mozzarella filled with cream, curd and fresh ricotta. Then it's your turn! Each participant will make two balls of burrata.
Best of all, you get to take your ricotta and burrata home, with expert tips about how to store and use it.
BYOB (bring your own beverage of choice).
Face masks will be available if needed. Frequent hand washing and sanitizing will also be required.
***Square Gift Card Users*** If you are redeeming a Square Gift Card, please email [email protected] to register for class. Include the Gift Card’s 16-digit code in your email, as well as the names of the attendees, email address, phone number, where you heard about our classes and if you have any food allergies we should be aware of. You will receive a confirmation email when we have registered you. Call 317-399-8086, ext. 0, if you have any questions. Thanks!
Maximum class size: 10
Event Venue & Nearby Stays
Tulip Tree Creamery, 6330 Corporate Dr, Indianapolis, United States
USD 70.00
