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Enjoy tasting three new non-alcoholic wines that local Indy folks helped develop! We'll be sampling out paired cheese + charcuterie to go with these red, white, and rose bottle, too.What's sets these wines apart? Along with great flavor and body, these dry wines aren't de-alcoholized but rather made by blending unfermented grapes--including verjus*--with botanical + fruit extracts. Developed by wine professionals, these bottles are quickly gaining attention as some of the very best in the non-alcoholic category.
It's a free tasting!
Goose's Wine of the Month Club members enjoy 15% OFF the featured wines, cheese, charcuterie for purchase during the tasting event. Become a Wine Club member or give membership as a gift: https://goose.formstack.com/forms/goosewineclub
* What's verjus? This French term literally translates as "green juice" and means the juice pressed from high-acid, low-sugar grapes that winemakers thin from the vines just when the crop is beginning to ripen.
Verjus was a common culinary and medicinal ingredient from Ancient Rome through the Middle Ages and Renaissance. Today it's returning as a trendy but delicious ingredient in cocktails + mocktails, non-alcoholic wine blends, even recipes saucing entrees + desserts.
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Event Venue & Nearby Stays
2503 N Delaware St, Indianapolis, IN, United States, Indiana 46205
