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1 . “Koji” Making WorkshopLearn how to make KOJI
In this work shop you learn how to make 麹 “KOJI”.
■What is Koji?
Koji is a processed product made by propagating koji mold on steamed rice, wheat, soybeans, and other grains. It is used mainly for sake making, miso making, amazake, shio koji, soy sauce, vinegar, mirin, various pickles, preserved foods, and various other fermented foods, which is the basis for the production of fermented foods in Japan. In other words, without koji, Japanese fermented foods cannot be produced.
In this workshop, we will make rice koji, the most common and most frequently used type of koji.
■What is the purpose of this workshop？
The purpose of this workshop is to allow participants to easily make koji at home using common kitchenware, as if it were an extension of cooking.
■What you will learn in this workshop？
Learn how to prepare Koji at home
Even beginners will be able to make koji easily.
Get knowledge related to Koji making.
■Date of Workshop
28,Oct (Mon ) 2024 10:30-1200
■Place
SALA BRAN (Rice Bran Enzyme Bath)
38 Sukhumvit Rd. Soi 63 (Ekkamai 10, Yaek 2, Prakanong Nua, Watthana, Bangkok 10110
Tel:02-044-3769
https://maps.app.goo.gl/YDnnnS9rs94tnHyQ9
■Workshop Fee
・Koji Making Workshop(1.5hr) 1,500THB/ per person
Cancellation Policy
- 5days before 100% refund
- 3days before, 50% refund
-Cancel on workshop day, no refund
■How to apply for a workshop, questions, etc.
Please contact :
LINE: https://lin.ee/N7bLZ1Z
or
Tel:020443769
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2 .“Miso” Making Workshop
Let’s make your own Miso!!
In this work shop you learn how to make 味噌 “Miso”.
■Do you know Miso?
Do you know MISO? Miso is one of the fundamental Japanese seasonings cherished by the Japanese for centuries. Miso soup, which features miso as a key ingredient, has gained popularity among many foreigners today. but do you know how miso is made? This workshop is designed for those interested in crafting their own miso. By attending this workshop, you will be able to easily make your own miso at home and savor it at your dinner table every day!
To make miso, koji is essential. Koji is a product made by inoculating steamed rice with koji mold; without it, miso cannot be produced. While we sell koji at our store, you also have the option to make it yourself. If you're interested, you can enroll in a separate workshop on koji-making on the same day at 10:30-12:00.
■What is the purpose of this workshop？
You will be able to easily create your own original miso at home. On the day of the workshop, we will use a standard miso recipe, but we will also provide instruction on calculating salt content and koji ratio. This will enable you to experiment with adjusting salt concentration or changing the koji ratio, allowing you to craft your own unique miso.
■What will you learn in this workshop?
Learn how to prepare miso at home.
Even beginners will find making miso easy.
Acquire knowledge related to miso-making.
■Date of Workshop
28,Oct (Mon) 2024 13:00-14:30
Cancellation Policy
- 5days before 100% refund
- 3days before, 50% refund
-Cancel on workshop day, no refund
■Place
SALA BRAN (Rice Bran Enzyme Bath)
38 Sukhumvit Rd. Soi 63 (Ekkamai 10, Yaek 2, Prakanong Nua, Watthana, Bangkok 10110
Tel:02-044-3769
https://maps.app.goo.gl/YDnnnS9rs94tnHyQ9
■Workshop Fee
・Miso Making Workshop 1,500THB/ per person
■How to apply for a workshop, questions, etc. Please contact :
LINE: https://lin.ee/N7bLZ1Z
or
Tel:020443769
＊These two workshops will also include video recording, which will be available for viewing for about two weeks after attending the workshop. We also provide support via email or message if you have any questions or concerns about making Miso and Koji at home.
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Event Venue & Nearby Stays
SALA BRAN, No. 38 Soi Jaroenmitr Sukhumvit 63 Road (Ekkamai) Kwang Prakanong Nua Khet Wattana,Bangkok, Thailand
