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2 Course $25 Lunch Menu1st Course
Beet Cured Swordfish | Lemon Pearls, Melon And Aji Amarillo Gel, Avocado Oil, Dukkah
Braised Pork Belly | Red-Eye Peas, Louisiana Blueberries, Lemon-Ginger Gel, Micro Greens
Watermelon And Heirloom Cherry Tomato Salad | Whipped Feta, Basil, Mint, Crispy Quinoa, Tarragon Oil
2nd Course
Blackened Gulf Tuna | Corn And Okra Succotash, Edamame, Smoked Creole Tomato, Basil Marble Sauce
Royal Red Shrimp & Unicorn Grits | Pickled Peppers, Crispy Garlic, Green Onions, Chili-Lemon Butter
Cast-Iron Seared Steak Panzanella | Creole And Heirloom Tomatoes, Avocado, Spring Onions, Cucumbers, Smoked Chipotle Vinaigrette
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3 Course $56 Dinner Menu
1st Course
Pan-Roasted Jerk Shrimp | Curry creamed corn, pickled kohlrabi
Golden Gazpacho and Louisiana Crab | Summer melon, basil and jalapeño gel, shaved radish
Braised Pork Belly | Red-eye peas, Louisiana blueberries, lemon-ginger gel, microgreens
2nd Course
Blackened Gulf Tuna | Corn and Okra Succotash, Edamame, Smoked Creole Tomato, Basil Marble Sauce
Vietnamese-Style Redfish On The Half Shell | bok choy, wild mushrooms, ginger, cilantro, citrus ponzu
Bacon-Confit Rabbit Leg | Louisiana eggplant, teardrop tomatoes, Castelvetrano olives, saffron pearl pasta, basil pistou
3rd Course
Caramelized Banana Crème Brûlée | Silky custard with caramel crust, topped with slow-caramelized bananas, crisp tuile
Almond Ricotta Cake | almond-scented ricotta cake paired with a refined consommé of blueberry and lavender and citrus–ají amarillo gel
German Chocolate Bread Pudding | white chocolate foam, pecan caramel, toasted coconut
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2 Course $36 Brunch Menu
1st Course
Beet Cured Swordfish | Lemon pearls, Melon and Aji Amarillo Gel, Avocado Oil, Dukkah
Pan-Roasted Jerk Shrimp | Curry creamed corn, pickled kohlrabi
Watermelon and Heirloom Cherry Tomato Salad | whipped feta, basil, mint, crispy quinoa, Tarragon oil
2nd Course
Louisiana Crab Croque Madame | Black Forest Ham, Gruyere cheese, bechamel sauce, fried egg, hand-cut shoestring French fries
Royal Red Shrimp& Unicorn Grits | Pickled Peppers, Crispy Garlic, Green Onions, Chili-Lemon Butter
Cajun Spiced Hanger Steak | baby green beans, roasted fingerling potatoes, chimichurri sauce
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Event Venue
900 City Park Avenue, New Orleans, LA, United States, Louisiana 70119
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
