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Full day ServSafe Food Safety Manager training course with proctored certification exam.Call 775.276.0275 to register.Get Certified provides training to prepare candidates to take the certification exam. The training is followed by a two-hour exam. The intensive all-day training covers: the causes of food poisoning and ways to prevent it, time and temperature controls, cross-contamination, cleaning and sanitizing, facilities management, and pest control.
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6855 South Virginia, 6855 S Virginia St, Reno, NV 89511-1120, United States
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