About this Event
Steaksman, we turn back that clock 100 years and we will BEEF.
Beefsteaks were initially with small groups of people gathering in rustic taverns or dingy cellars where, sitting on crates or stools, they would sing, tell stories, eat steaks, and drink ale with abandon.
Ok, we will have delicious cold beer and a curated open bar in a luxury setting
UNIFORMS WILL BE PROVIDED FOR ALL PATRONS! Yes, you will get a RMLC Vegas apron to be worn and kept.
In these “dungeons,” etiquette was set aside.
No knives or forks were allowed
(we will allow chopsticks but only one per person for stabbing the meat purposes)
The participants ate tender morsels of beef steak, accompanied by gravy-sopped slices of bread, with their hands, wiping the grease on large napkins or aprons.
Chef Gillium will be grilling incredible steaks ....grilled slab bacon, and one type of vegetable MONSTER baked potatoes with enough butter it would give a cardiac doctor "movement", and other items that will be spoken about in hushed tones for years to come.
We will start with passed and stations and move into a roving meat dinner that will be EPIC.
This event will be in conjunction with Boca Raton Championship Wrestling, entertainment personified
The life of the party at a beefsteak used to be the man who let out the most ecstatic grunts, drank the most beer, ate the most steak, and got the most grease on his ears, but women do not esteem a glutton , and at the contemporary beefsteak it is unusual for a man to do away with more than three pounds of meat and twenty-five glasses of beer.
This one will be a epic scene filled with Red Meat Lovers and Grizzle Grease and maybe a few cigars.
Event Venue & Nearby Stays
The Doyle, 418 West Mesquite Avenue, Las Vegas, United States
USD 204.02 to USD 8733.48
