Read, Baby, Read: Accessible, Low-Prep Baby Food

Join Philadelphia chef and food educator Shayla Felton-Dorsey to learn accessible, low-preparation baby food recipes with a focus on nutrition, cooking techniques, safe storage and cost-effectiveness.

IMPORTANT INFORMATION:

• Tickets reserve seats until 2:50 pm. After this, participants will be let in on a first come, first serve basis. Please arrive by 2:45 pm to check-in for your seats.
• Space is Limited! Family Size limited to 4 people max. Additional family members are welcome to check out other resources in the children's department.

Event Venue & Nearby Stays

The Culinary Literacy Center at Parkway Central Library, 1901 Vine Street, Philadelphia, United States