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Join us for a culinary journey inspired by the heartwarming movie “Ratatouille.” In this class, we’ll explore the essence of French cuisine through a family-style brunch, featuring classic dishes and flavors reminiscent of the film. By combining some fun hands on cooking with the magic of storytelling from “Ratatouille,” this class is sure to evoke a sense of joy, creativity, and appreciation for French cuisine. Bon appétit!Introduction to Ratatouille and French Cuisine:
The movie “Ratatouille” and its themes of passion, family, and culinary excellence.
Introduction to French brunch culture and its significance in family gatherings.
French Brunch Basics:
Explanation of ingredients and techniques commonly used in French brunch dishes.
Overview of flavor profiles and regional influences in French cuisine.
Interactive Cooking Session:
Participants prepare Crepes and quiche under the guidance of the instructor.
Instructor dempnstrates how to make authentic ratatouille.
Opportunity for questions, troubleshooting, and personalized tips.
The Menu:
Classic Quiche Lorraine
Ratatouille (inspired by the movie)
French-style Crepes with assorted sweet and savory fillings
Instructor:
Chef Heather Palmer
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Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
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