Advertisement
Embark on an unforgettable culinary adventure to the vibrant streets of Japan, all from the comfort of Knoxville! Get ready for a fun, hands-on, and interactive class that will elevate your cooking skills and tantalize your taste buds. Dive into the art of crafting mouthwatering ramen noodles from scratch and discover how to whip up delectable recipes featuring Japan’s most beloved noodle dish—no more crunchy noodles or boring flavor packets here! In this exciting class, you’ll master the techniques to create an authentic Japanese ramen experience, featuring a rich and nourishing broth, fresh handmade noodles, and a dazzling array of toppings. Prepare to be amazed as these elements come together to form a sensational meal that’s so satisfying, it could easily stand alone!Here’s what to look forward to in this delightful culinary experience:
Homemade Ramen Noodles: Learn the secrets to making silky, fresh noodles that’ll be the star of your ramen bowl.
Shrimp Ramen: Savor the spicy and savory sensation of this classic dish, served with wild caught shrimp.
Pork Miso Ramen: Indulge in the umami flavors of shiitake mushrooms in a rich miso broth and topped with roast pork.
Ramen Topping Bar: Customize your perfect bowl with a dazzling selection of toppings, including marinated ramen eggs, sautéed bok choy, vibrant peppers, nori, cilantro, radish, and other chef-inspired creations.
Prepare to be guided by the talented Chef John Alunni, who will lead you through a dynamic blend of demonstration and hands-on instruction.
And don’t forget, come hungry—because after all the cooking, you’ll get to savor the delicious ramen you’ve expertly crafted!
Join us for a culinary experience that promises to excite your palate and ignite your passion for Japanese cuisine!
Advertisement
Event Venue & Nearby Stays
150 N Martinwood Road Ste 402, Knoxville, TN, United States, Tennessee 37923
Tickets
