About this Event
There are twelve spots – so if you bring a big group, you have the restaurant to yourself. Drinks are available from the bar (not included in the ticket).
On the Menu...
Dahi Puri
Crispy puri shells filled with potato, date-tamarind chutney, chickpeas and yoghurt. A typical street-side snack in India.
Pani Puri (ve)
The same puri but replacing yoghurt with tamarind water.
Both served with samosa chaat for the table — smashed samosas with chickpeas and chutnies.
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Biryani
Biryani has been eaten in Hyderabad since the 18th Century, when the Nizams ruled the city. To make it, we infuse rice and chicken with saffron, cloves, cardamom and spices. Served with yoghurt raita.
Shahi Korma (ve)
Our Korma takes the dish back to its Indian roots, it’s nuttier and a lot less sweet. Seasonal vegetables in a cashew and almond sauce.
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Kalakand
A popular Indian sweet, made from sweet paneer with cardamom and chopped nuts.
And to finish, masala chai and an Osmania biscuit, a Hyderabadi classic.
Important: We cannot guarantee the absence of allergens. Please inform us of any allergies when you purchase your ticket.
Event Venue & Nearby Stays
Corner, 117 New Cross Road, London, United Kingdom
GBP 35.00