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We are truly excited for our Alcohol-free Tasting Menu coming up on Thursday, January 16th! 🍹❎We’ve created a 5-course tasting menu, each course paired with non-alcoholic drinks using the incredible ingredients from Rare Tea Cellar! Escape the ennui of Dry January and experience the delicately balanced, rich, and aromatic flavors that teas and infusions bring to Japanese cuisine.
This menu is a true partnership between food and beverage, and a celebration of the exceptional ingredients sourced by our friends at Rare Tea Cellar.
first:
shibazuke pickle / umeboshi sesame�paired with bamboo and cherry blossom fermented soda
second :
roasted sunchoke / crispy buckwheat / maple soy glaze / smoked onion oil �paired with sobacha / orange ginger souffle
third :
ochazuke / smoked salmon / yuzu green tea / freeze dried cucumber furikake�paired with koridashi brewed sencha “bubble tea” / yuzu popping boba
fourth :
Iberico pork osaka-style okonimiyaki: lagrima pork riblet / akasu vinegar / okonomiyaki sauce / autumn harvest cran-apple�paired with harvest “tea-gria:” cran-apple / hibiscus / cinnamon / ginger / verjus
fifth:
hojicha kakigori: hojicha syrup / chocolate ice cream / cocoa nib and almond brittle�paired with hot chocolate tea latte: hot chocolate pu’erh tea / soy milk / almondine green tea foam
Come experience the incredible flavors that teas and infusions bring to Japanese cuisine!
***(TICKETS AT LINK BELOW!)***
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Event Venue & Nearby Stays
950 W Lake St, Chicago, IL, United States, Illinois 60607
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